FISH & MORE
Discover a new seafood experience at La Bauhinia, crafted with French refinement and worldwide flavors, by our new Executive Chef Quentin Testart.
Enjoy the sweet offer by Pastry Chef Maxence Barbot, which can be savored as a dessert or during the privileged weekend rendez-vous like teatime on Saturdays and Sundays or the iconic Sunday brunch.
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Easter Goes All April Long
The Chocolate Flan
The chocolate “Flan”, sublimated by its intense black appearance, is made from 65% Peru chocolate and reveals a round, enveloping cocoa note that unites all textures. Pastry Chef Maxence Barbot's signature puff pastry is complemented by a chocolate crunch enclosing a gourmet pastry cream.
Chocolate “Flan” for 4, 42 €.
Available to pick up every Friday, Saturday and Sunday of April.
SIGNATURE EXPERIENCES
Table with a View
Shangri-La Paris is opening up one of its hotel suites to offer a unique dining experience with an incredible view of Paris' most iconic monument.
GIFT CARDS
Give the gift of Shangri-La Paris and treat yourself or someone to a luxury hotel gift card
GET IN TOUCH
(33) 15367 1991
labauhinia.slpr@shangri-la.com
Shangri-La Paris,
10, avenue d'Iéna,
Paris 75116, France
