LA BAUHINIA 

Inspired by the flower of the same name, La Bauhinia offers a unique atmosphere in the heart of our Palace. Above the restaurant, the extraordinary glass "dome", designed by the famous architect Maurice Gras, bathes the restaurant in light and the Palace beats to the rhythm of exceptional culinary moments, from first coffee to last nightcap

Breakfasts offer a refuge for travelers and Parisian early birds, while lunches and dinners are orchestrated by Executive Chef Quentin Testart, who unveils a seafood cuisine to be shared, with French refinement and worldwide flavors.

The sweet offer is signed by Pastry Chef Maxence Barbot, and can be savored as a dessert, or during the privileged weekend rendez-vous: the teatime on Saturdays and Sundays, or the iconic Sunday brunch.