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PARISIAN SEAFOOD
Discover a new seafood experience at La Bauhinia, crafted with French refinement and worldwide flavors, by our new Executive Chef Quentin Testart.
Enjoy the sweet offer by Pastry Chef Maxence Barbot, which can be savored as a dessert or during the privileged weekend rendez-vous like teatime on Saturdays and Sundays or the iconic Sunday brunch.
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GIFT CARDS
Give the gift of Shangri-La Paris and treat yourself or someone to a luxury hotel gift card
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GET IN TOUCH
(33) 15367 1991
labauhinia.slpr@shangri-la.com
Shangri-La Paris,
10, avenue d'Iéna,
Paris 75116, France
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