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LA BAUHINIA
Inspired by the flower of the same name, La Bauhinia offers a unique atmosphere: the extraordinary glass dome bathes the restaurant in light and the Palace beats to the rhythm of exceptional culinary moments all throughout the week.
Breakfasts offer a refuge for travelers and Parisian early birds.
The sweet offer can be savored as a dessert, or during the privileged weekend rendez-vous: the teatime on Saturdays and Sundays, or the iconic Sunday brunch.
*Tea Time and Brunch will resume on the weekend of 6–7 September
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SIGNATURE EXPERIENCES
Shangri-la Paris x Lacoste
Starting April 30th, Lacoste opens the doors of Shangri-La Paris, blending the elegance of palace hospitality with a spirit of conviviality.
Discover a unique summer experience across two curated lifestyle spaces:
Le Pavillon, dedicated to takeaway, and the ephemeral restaurant Summer by Lacoste.
Shangri-La Paris Breakfast
Every morning, La Bauhinia invites you to a journey of the senses.
Let yourself be carried away by the Chinese breakfast or by unique signature creations and a wide variety of à la carte options.
Shangri-La Paris Brunch
The sea weaves its captivating narrative at
La Bauhinia, as the iconic brunch now unveils a renewed journey of flavours:
sweet, savoury, and distinctly briny.
*Brunch will resume on September 7, 2025
MEET THE EXECUTIVE CHEF
A chef of the living and artisan of emotion, Simon Havage embodies the essence of the modern palace chef - curious, exacting, and profoundly human.
Guided by an unwavering pursuit of excellence and an innate sensitivity, he has refined his craft through a distinguished journey, culminating in the leadership of acclaimed culinary destinations.
Today, at Shangri-La Paris, he unveils a cuisine that is modern, sincere, and deeply sensory - where flavour, precision, and the vitality of nature converge in perfect harmony.
MEET THE PASTRY CHEF
Passionate about pastry from a young age, Timothy Lam chose the path of excellence early on.
Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage, and beauty.
At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.
GIFT CARDS
Give the gift of Shangri-La Paris and treat yourself or someone to a luxury hotel gift card
GET IN TOUCH
(33) 15367 1991
labauhinia.slpr@shangri-la.com
Shangri-La Paris,
10, avenue d'Iéna,
Paris 75116, France
