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LA BAUHINIA
Inspired by the flower of the same name, La Bauhinia offers a unique atmosphere: the extraordinary glass dome bathes the restaurant in light and the Palace beats to the rhythm of exceptional culinary moments all throughout the week.
Breakfasts offer a refuge for travelers and Parisian early birds, while lunches and dinners unveil a cuisine that blends French classics with dishes inspired by Asian flavours.
The sweet offer can be savored as a dessert, or during the privileged weekend rendez-vous: the tea time on Saturdays and Sundays, or the iconic Sunday brunch.
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Savour the Holiday Season
Beneath its majestic glass dome, La Bauhinia invites you to enjoy a warm and refined atmosphere for the festive season.
Chefs Simon Havage and Timothy Lam together have created our delicious festive menus, from the Holiday Brunch to the Festive Afternoon Tea, as well as delicious dishes for Christmas Eve and New Year’s Eve dinners.
SIGNATURE EXPERIENCES
Shangri-La Paris Breakfast
Every morning, La Bauhinia invites you to a journey of the senses.
Let yourself be carried away by the Chinese breakfast or by unique signature creations and a wide variety of à la carte options.
Shangri-La Paris Brunch
La Bauhinia reinvents the art of the French Sunday brunch in an elegant and light-filled setting.
Seafood, AOP cheeses, sweet creations by Pastry Chef Timothy Lam and sharing dishes crafted by Chef Simon Havage come together for a moment of refinement and conviviality at the heart of Shangri-La Paris.
OUR CHEFS
MEET THE EXECUTIVE CHEF
A chef of the living and artisan of emotion, Simon Havage embodies the essence of the modern palace chef - curious, exacting, and profoundly human.
Guided by an unwavering pursuit of excellence and an innate sensitivity, he has refined his craft through a distinguished journey, culminating in the leadership of acclaimed culinary destinations.
Today, at Shangri-La Paris, he unveils a cuisine that is modern, sincere, and deeply sensory - where flavour, precision, and the vitality of nature converge in perfect harmony.
MEET THE PASTRY CHEF
Passionate about pastry from a young age, Timothy Lam chose the path of excellence
early on.
Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage,
and beauty.
At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.
GIFT CARDS
Give the gift of Shangri-La Paris and treat yourself or someone to a luxury hotel gift card
GET IN TOUCH
(33) 15367 1991
labauhinia.slpr@shangri-la.com
Shangri-La Paris,
10, avenue d'Iéna,
Paris 75116, France
