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Discover a new seafood experience at La Bauhinia, crafted with French refinement and worldwide flavors, by our new Executive Chef Quentin Testart.
Enjoy the sweet offer by Pastry Chef Maxence Barbot, which can be savored as a dessert or during the privileged weekend rendez-vous like teatime on Saturdays and Sundays or the iconic Sunday brunch.
La Bauhinia’s garden
Discover an unforgettable culinary experience at the Shangri-La Paris – La Bauhinia’s terrace!
Set against the backdrop of one of the most secret gardens in the city, you can savor the flavors of the sea crafted with love.
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