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LA BAUHINIA
Beneath the luminous glass dome beats the heart of the Palace, alive with exceptional culinary moments all throughout the week.
Lunches and dinners unveil a cuisine that blends French classics with Asian-inspired creations. Each dish delivers a unique gastronomic experience, combining flavor, elegance, and creativity.
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Nos Chefs
OUR CHEFS
MEET THE EXECUTIVE CHEF
A chef of the living and artisan of emotion, Simon Havage embodies the essence of the modern palace chef - curious, exacting, and profoundly human.
Guided by an unwavering pursuit of excellence and an innate sensitivity, he has refined his craft through a distinguished journey, culminating in the leadership of acclaimed culinary destinations.
Today, at Shangri-La Paris, he unveils a cuisine that is modern, sincere, and deeply sensory - where flavour, precision, and the vitality of nature converge in perfect harmony.
MEET THE PASTRY CHEF
Passionate about pastry from a young age, Timothy Lam chose the path of excellence
early on.
Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage,
and beauty.
At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.
GIFT CARDS
Give the gift of Shangri-La Paris and treat yourself or someone to a luxury hotel gift card
Galerie
GET IN TOUCH
(33 6) 61 86 56 86
restaurants.slpr@shangri-la.com
Shangri-La Paris,
10, avenue d'Iéna,
Paris 75116, France
Contactez
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