UNIQUE BLEND OF FRENCH AND SOUTH-EAST ASIAN CULINARY INSPIRATIONS
Inspired by the flower of the same name, La Bauhinia recalls the Asian origins of the Shangri-La group and offers a unique atmosphere in the heart of our palace. Above the restaurant, the extraordinary glass "dome", designed by the famous architect Maurice Gras, bathes the restaurant in light.
The Executive Chef Christophe Moret and the Pastry Chef Maxence Barbot have prepared a seasonal menu inspired by the regions of France, all in
delicacy and lightness.
Shangri-La Paris celebrates Bastille Day on Thursday 14th July at La Bauhinia. Enjoy a unique evening and discover the special menu created by Executive Chef Christophe Moret and Pastry Chef Maxence Barbot.