SIGNATURE
EXPERIENCES
PARISIAN TEA TIME
Every weekend, treat yourself to a moment of pure indulgence with our Pastry Chef Maxence Barbot’s Afternoon Tea experience.
Inspired by the sweetness of his childhood, Chef Barbot takes guests on a delicious trip down memory lane with a luxurious spread of freshly made pastries highlighted by seasonal ingredients.
LA BAUHINIA: AUTUMN FLAVORS
Welcome to the new culinary journey of the Shangri-La Paris!
La Bauhinia now offers seafood cuisine with a blend of French refinement and worldwide flavors.
From October 2023, Chef Quentin Testart will bring you his delicious 'Fish & More' creations, inspiring you to explore the depths of the sea.
Bon Appétit!
TABLE WITH A VIEW
Shangri-La Paris is opening up one of its hotel suites to offer a unique dining experience with an incredible view of Paris' most iconic monument.
Enjoy a unique culinary experience with your own private lunch or dinner prepared by
Executive Chef Quentin Testart and Pastry Chef Maxence Barbot.
Turn your special occasions into unforgettable moments!
SEAFOOD BRUNCH
The sea weaves its captivating narrative at La Bauhinia, as the iconic brunch now unveils a renewed journey of flavors: sweet, savory, and distinctly briny.
Here, the ocean is for sharing. Chef Quentin Testart showcases a facet of his culinary world, presenting a selection of dishes to share (or not), serving as a teaser to La Bauhinia's restaurant new menu.
The Palace's Pastry Chef elegantly concludes this Sunday rendez-vous with his signature finesse, offering a delightful array of his creations. A Sunday ritual that promises joyful moments.
GOURMET LUNCH
Executive Chef Quentin Testart offers an exclusive fish lunch menu, composed of two starters and the catch of the day.
A unique moment to share for personal occasions as well as for business lunches.
Monday to Friday from noon to 2 p.m, menu at 68€.
