SIGNATURE
EXPERIENCES
MAXENCE BARBOT'S TEA TIME FOR
PINK OCTOBER
In support of breast cancer awareness and research, the Shangri-La Paris Pastry Chef invites you to discover his new gourmet menu during October weekends.
Every Saturday and Sunday afternoon, enjoy exquisitely flavored, typically French pastries created by our Pastry Chef Maxence Barbot to support this important cause.
SHANGRI-LA PARIS BRUNCH
The sea weaves its captivating narrative at La Bauhinia, as the iconic brunch now unveils a renewed journey of flavors: sweet, savory, and distinctly briny.
Here, the ocean is for sharing. Chef Quentin Testart showcases a facet of his culinary world, presenting a selection of dishes to share (or not), serving as a teaser to La Bauhinia's restaurant new menu.
The Palace's Pastry Chef elegantly concludes this Sunday rendez-vous with his signature finesse, offering a delightful array of his creations. A Sunday ritual that promises joyful moments.
GOURMET LUNCH
Executive Chef Quentin Testart offers an exclusive fish lunch menu, composed of two starters and the catch of the day.
A unique moment to share for personal occasions as well as for business lunches.
Monday to Friday from noon to 2 p.m, menu at 68€.
